Bake at 350º F for 25-30 minutes or until hot, bubbly and cheese is melted
![how to make mac and cheese for 100 people how to make mac and cheese for 100 people](https://i.pinimg.com/originals/76/17/db/7617db9f69183512a77da3669d87c1d8.jpg)
Sauce on top, parsley, then provolone.Ĭover pans with aluminum foil. NOTE: Divide ingredients between the 2 or 3 prepared pans with each pan having two layers each as follows: sauce, cooked ziti, cottage cheese, mozzarella and Swiss. Simmer for about 15 minutes or until heated through. In a large stock pot or saucepan, combine whole tomatoes, tomato puree, onion, garlic, basil oregano, parsley and salt and pepper. Add a tablespoon of vegetable oil to water. In a pot large enough to hold 3 gallons of salted water, cook ziti according to package directions. Recipe can be cut in half to serve 25īaked Ziti with Four Cheeses Makes 50, 1-cup servings 6 28-ounce canned whole tomatoes, or equivalent to 5 1/2 quarts 32 ounces tomato puree 1/2 cup finely diced onion 4 garlic cloves, finely minced 1 tablespoon dried basil, crumbled 3 teaspoons dried oregano, crumbled 1/2 cup fresh minced parsley 1 teaspoon black pepper 1 1/2 tablespoons salt, or to taste 12 cups uncooked ziti 6 cups cottage cheese 1 1/2 pounds shredded mozzarella 1 1/2 pounds shredded Swiss cheese 1/2 cup fresh chopped parsley 1 pound shredded provolone cheese This baked ziti is much easier then it looks. Seasoned: Sauté 5 or more finely minced garlic cloves in 3-4 tablespoons of the butter Mix into pasta before adding cheese sauce. Variations: Bacon or Ham: Cook 2 pounds of bacon until crisp, cool, crumble. Bake about 35 minutes or until hot and bubbling Divide evenly and sprinkle over macaroni and cheese. If using topping, add bread crumbs into melted butter and mix well. Add cheese to sauce and stir until cheese melts. Cook until thickened and onions are softened. Cook, stirring frequently, 5-10 minutes.Īdd milk gradually, stirring constantly with a wire whisk. Stir in flour, salt, dry mustard and onion. Melt butter in the same stock pot or in a large saucepan. In large stock pot, cook macaroni according to package directions.
![how to make mac and cheese for 100 people how to make mac and cheese for 100 people](https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/macaroni-and-cheese-recipe-1622135326.png)
A combination of Swiss, Fontina, mozzarella, Colby or Monterey Jack may also be used 3 1/2 pounds elbow macaroni or favorite short pasta (about 14 cups uncooked)Ĥ pounds sharp Cheddar cheese shredded. This recipe can be cut in half to serve 25 This large quantity pasta recipe makes approximately 3 13" x 9" x 2" pans or 2 12" x 20" x 4" pans.
![how to make mac and cheese for 100 people how to make mac and cheese for 100 people](https://www.epicuricloud.com/wp-content/uploads/2014/05/img-1-300x300.jpg)
Toasty Macaroni and Cheese Quantity Recipes for Pasta and Potatoes Macaroni and Cheese for 50